Creamy Boiled Beef with Tater Chips and Rice
Creamy Boiled Beef with Tater Chips and Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy boiled beef with tater chips and rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Bring to a boil, stir in beef and cayenne, heat through and serve over toast. If this recipe is too salty for you just boil the chipped beef in a little water for a few minutes then drain off the water which will take some the salt away with it.

Creamy Boiled Beef with Tater Chips and Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Boiled Beef with Tater Chips and Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
  1. Take Meatballs—————-
  2. Take 1-1/2 pound ground chuck
  3. Prepare 1 teaspoon celery salt
  4. Make ready 1 teaspoon ground paprika
  5. Prepare 1 teaspoon granulated garlic powder
  6. Get 1 cup extra Virgin olive oil
  7. Prepare 1/2 cup grated parmesan
  8. Take Casserole—————
  9. Prepare 1-1/2 cup chopped celery
  10. Get 1-1/2 cup instant rice
  11. Prepare 1 large onion diced
  12. Prepare 1-1/2 pound carrots
  13. Take 1-1/2 pound ground chuck
  14. Take 6 cups water
  15. Prepare 1 teaspoon salt
  16. Take 1/2 teaspoon ground black pepper
  17. Prepare Creaminess———————
  18. Prepare 1 cup flour
  19. Prepare 1 teaspoon salt
  20. Prepare 1 teaspoon ground black pepper
  21. Make ready 1/2 teaspoon granulated garlic powder
  22. Make ready 1 quart water
  23. Take 1/2 cup drippings from the meatballs
  24. Prepare Tater Chips——————
  25. Get 2 cup crushed potato chips I used ones with ridges

Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain. I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. In fact, I did steam some for the kiddos and snuck a few florets into the sauce, beef and rice on my plate… and ohhhh my… you should definitely try it!! Melt butter in a medium saucepan.

Instructions to make Creamy Boiled Beef with Tater Chips and Rice:
  1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
  2. Let it sit 3-5 minutes heat the oil while it rest.
  3. Form little marble sized meatballs and fry
  4. Boil the 6 cups of water with salt and peel and slice the carrots
  5. Wash and Chop the celery and onions
  6. Add the carrots to the boiling water and cover for 10 minutes
  7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
  8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
  9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
  10. Add the water and spices let cook simmering and stirring constantly till thickened.
  11. Make sure there is no lumps
  12. Add the creaminess and meatballs
  13. Let cook simmering for 5 minutes and cover.
  14. It's done let sit for 15 minutes covered
  15. Add potato chips right before serving
  16. Serve immediately. I hope you enjoy!!

Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Chichi's Chinese: Sichuan-Style Boiled Beef With Chilis. The beef cooks very quickly, in less than a minute, after which the meat is removed from the heat and topped with a mixture of toasted and minced dried chili peppers and Sichuan peppercorn. Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome and addictive.

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