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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghost chilli mutton chop curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghost Chilli Mutton Chop Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ghost Chilli Mutton Chop Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Kadai Ghost is awesome rich Mutton Main course. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghost Chilli Mutton Chop Curry:

1. Prepare 500 gm mutton chops
2. Get 1 tsp kashmiri red chilli powder
3. Get 1 &1/2 tbsp tomato paste
4. Make ready 1/2 tsp garam masala powder
5. Get 1/4 cup oil
6. Get 500 ml water
7. Get to taste salt
8. Prepare Ingredients for marination(grind all the masalas into a small paste)
9. Take 2 bay leaves
10. Take 1 & 1/2 tsp coriander powder
11. Get 1 tsp cumin powder
12. Take 1/2 tsp turmeric powder
13. Prepare 1/4 tsp nutmeg powder
14. Get as needed onion paste
15. Take as needed spice mix powder
16. Prepare Ingredients for onion paste
17. Prepare 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
18. Get 200 gm onion, finely sliced and deep fried to golden brown
19. Make ready 2 & 1/2 tsp yogurt
20. Get 2 tsp ginger paste
21. Make ready 1 & 1/2 tsp garlic paste
22. Prepare 1 & 1/2 tsp raw papaya paste
23. Prepare 1 small green chilli
24. Make ready Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
25. Make ready 2 black cardamom
26. Prepare 4 green cardamom
27. Take 2 " cinnamon
28. Get 4 cloves
29. Make ready 3 petals star anise
30. Take 1/2 tsp aniseed
31. Take 1 tsp fennel seeds

A very unique and tasty mutton chops recipe unlike any other on the web. I simply love this dish as it tastes amazing with anything and everything. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. The word chukka means 'Dry Curry'.

Steps to make Ghost Chilli Mutton Chop Curry:

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
3. Add the chops along with the marinade;saute till the oil starts to separate.
4. Add water and salt.
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
6. Add garam masala powder and stir through.
7. Serve hot with rice.

If you need it milder, you may adjust the spiciness by increasing or cutting down amount of chilli powder. It pairs well with curd rice, paratta or any roti. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make.

So that’s going to wrap it up for this special food ghost chilli mutton chop curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!