Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.
Chicken Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken stir fry using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry:
- Get 2 Chicken breast cut into long slices
- Take 1 Carrot ( julienned )
- Prepare 2 cup Mushrooms sliced
- Prepare 1 Red bell pepper
- Get 1 cup Fresh spinach ( cut)
- Make ready Ground turmeric
- Make ready Ground ginger
- Take 4 clove Garlic ( chopped )
- Get Salt pepper
- Prepare 1/4 cup Green onion
- Make ready Ground garlic
- Prepare 1 Dry onion
- Make ready 1/2 Broccoli
- Prepare 2 tbsp Vegetable oil
- Make ready 2 tbsp Sesame oil
- Make ready 3 tbsp Soy sauce
- Take 1/2 packages Noodle
- Take 1 tbsp Corn flour
Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation.
Instructions to make Chicken Stir Fry:
- For to marinate mix soy sauce, ginger, turmeric, ground garlic, and corn flour. This will absorb unwanted juice of your chicken. Heat wok over heat for 3 minutes.place your chicken and chopped garlic, working very quickly.
- Starting from hardest vegetable, Add carrot, broccoli, mushroom, pepper, spinach into pan. Stirring quickly. Avoid crowding the pan. Meanwhile boil water, cook your noodle, mine cooked in 2-3 minutes, drain, run cold water. Rest noodle in a pan with adding your sesame oil. Will prevent noodles from drying out.
- Put your noodle over heat, about 2 minutes and pour your chicken mixture over it. Remove your noodle from heat and serve.
This healthy chicken stir-fry is no exception! It's packed with veggies and it's perfectly filling and flavorful. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. Continue until the chicken is lightly browned but not quite entirely cooked through.
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