Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Prepare Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Prepare 1 cup Chicken Broth
  4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. Take 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Prepare 4 dash Red Pepper Flakes
  10. Prepare 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Prepare 1 Sriracha Sauce
  15. Make ready 1 Teriyaki Sauce
  16. Get 1 Oyster Sauce
  17. Take 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Take Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Take 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Take 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Take 1 Tofu
  33. Take Broth Options
  34. Make ready 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Get 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Get 1 White Onions
  41. Make ready 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Get 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Get 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Make ready 1 Garlic
  50. Prepare 1 Ginger
  51. Get 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Make ready 1 Mushrooms
  57. Take 1 Squash
  58. Get 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Get 1 Asparagus
  61. Prepare 1 Pineapple
  62. Take Nuts And Seeds
  63. Prepare 1 Cashews
  64. Make ready 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Make ready Oil Options
  67. Prepare 1 Wok Oil
  68. Make ready 1 Sesame Oil
  69. Get 1 Peanut Oil

This will not only save you money all the while wearing your pj's. Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer.

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