Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir frying is quick, easy, and extremely versatile. A great stir-fry typically consists of three important components: protein, vegetables, and sauce. "Stir Fry" is the second single off Culture II.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry:
- Get 1 whole garlic
- Take 4 chili's
- Get 30 ml fresh ginger
- Prepare 30 ml lemongrass, grated
- Prepare 20 ml olive oil
- Get 1 onion, chopped
- Get 1 mixed vegetables
- Prepare 1 protein
- Make ready 60 ml soy sauce
- Make ready 1 noodles or rice
- Get 1 lemon
- Get 1 bunch fresh coriander
Learn how to make stir-fry at home for a fresh meal—and fast. Score all of our top Test Kitchen tricks and you'll be a master of the stir-fry basics in mere minutes. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. When you make a stir-fry, you need a really hot wok and you should cook the meat in batches.
Steps to make Stir-fry:
- Chop chili & garlic, grate lemongrass & ginger.
- Combine chili, garlic, lemongrass, ginger & add olive oil. This will serve as your foundation, this mix can be kept in the fridge for a fair amount of time.
- From here everytime you cook, fry off the onion & add the 'foundation' mixture.
- To this add protein of your choice, when half way cooked add vegetables of your choice.
- Season with soy sauce.
- While this is cooking, boil, noodles/rice and combine with stri-fry mixture.
- Finish with lemon juice & fresh chopped coriander.
If you have ever tried making a stir-fry at home and feel like you could have done better, well, try again. Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Is this easy, healthy method of cooking in your weeknight repertoire?
So that is going to wrap this up with this special food stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
