Eggless Custard cake
Eggless Custard cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless custard cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

recipe card for eggless custard cake recipe cut the cake into rectangle or shape of your choice. finally, serve eggless custard cake immediately, or store in a refrigerator for a week. The custard powder is also available on Amazon*. I was supposed to use the custard powder to make When I came across this custard powder cake, I knew I had to try it.

Eggless Custard cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Eggless Custard cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless custard cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Custard cake:
  1. Take 1/2 cup butter
  2. Get 1 cup powdered sugar
  3. Make ready 1 cup milk
  4. Take 1 tsp vinegar
  5. Get 1 tsp vanilla extract
  6. Prepare 1 1/2 cup maida (plain flour)
  7. Get 1/2 cup custard powder
  8. Prepare 1/2 tsp baking soda
  9. Make ready 1 tsp baking powder
  10. Take 3/4 cup jam (preferably strawberry since it gives good colour)

A simple and delicious eggless cake recipe using custard powder. The chocolate glaze is optional but it gives. Eggless Custard Powder Cake Recipe - Ingredients. Recipe Reference : Divyas Cook Book.

Steps to make Eggless Custard cake:
  1. Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
  2. Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
  3. Add flour, custard powder, maida, baking soda, baking powder after sieving them.
  4. Mix them using cut and fold method till you get a smooth batter.
  5. Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
  6. Preheat and bake at 180 degrees Celsius for 40 min.
  7. If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
  8. The cake will be spongy.
  9. Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
  10. Stir it till jam has melted and formed a smooth consistency.
  11. Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.

The Best Eggless Custard Recipes on Yummly Raspberry And Blueberry Custard Dessert, White Custard / Day One.in The Kitchen, Fruit Custard Recipe - Mixed Fruit Custard. Want to make a cake without using any eggs? No worries, we discuss a solution using custard So when looking for an eggless cake recipe the other day, the blog vegrecipesofindia proved to have a. See more ideas about Eggless cake, Eggless baking, Eggless.

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