Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried vegetable noodles#themechallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A very interesting healthy Chinese Vegetarian recipe in Marathi with English subtitles our top recipe video links Hyderabadi Chicken Biryani. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites.
Stir Fried Vegetable Noodles#themechallenge is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir Fried Vegetable Noodles#themechallenge is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stir fried vegetable noodles#themechallenge using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Vegetable Noodles#themechallenge:
- Prepare 1 packet mix vegetables
- Prepare 1 packet Numi instant noodles
- Get to taste Salt
- Prepare 2 tbsp oil
- Make ready 1 tsp ginger/garlic chopped
- Get 1/2 tsp black pepper
- Take Pinch sugar
- Make ready 1 tsp dark soy sauce
- Make ready Just abit vinegar
- Take Chopped dhania to garnish
- Take 1 onion chopped
- Prepare Some red chilli flakes
Chop the cabbage and peel and grate the carrot. Heat a large stir fry pan with olive oil over medium-high heat. Once the pan is hot, add the onions and let it cook for a minute. Add the celery, garlic, ginger, chili and stir until the onions start to brown.
Steps to make Stir Fried Vegetable Noodles#themechallenge:
- Take the packet of noodles & cook it as per instructions on the pack. Once done keep aside
- Take a wok or frying pan. Put it on medium high heat.Add oil add the onion, then then the ginger, garlic paste. Saute for a minute or so
- Now add the vegetables. Put the other spices. Cook for 7-8 mins. Then add the noodles
- Mix everything well. Once done. Transfer to a bowl & serve hot
Mix the soy sauce, sugar, and sesame oil in a small bowl, and pour into the noodles and vegetables. Heat the vegetable oil in a hot wok until surface seems to shimmer slightly. Add red onion, spring onions and ginger and stir-fry for one minute or until onion is lightly browned. Drain well, then refresh under cold running Heat the oil in a wok over a medium heat. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal.
So that’s going to wrap this up for this special food stir fried vegetable noodles#themechallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
