Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style egg noodles stir-fry served with fried egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai style egg noodles stir-fry served with fried egg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai style egg noodles stir-fry served with fried egg is something that I’ve loved my entire life.
A super quick and super tasty pork stir fry with also stir fried egg noodles with a touch of garlic and olive oil. We much prefer to use fresh egg noodles that we sometimes buy from the local market and other times make fresh at home - it's a fun activity with the kids. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is I used the same water to poach the chicken and prawns as well but you can just stir fry them in the skillet/wok.
To begin with this recipe, we have to prepare a few components. You can cook thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Prepare 2 nests noodles
- Make ready 2 eggs (1 for stir-frying + 1for frying)
- Prepare 100 grams Minced pork
- Get 1 Tbsp cooking oil
- Get 1 Tbsp sweet dark soy sauce
- Get 1 Tbsp light soy sauce
- Prepare 1 Tsp Maggi sauce
- Prepare 1 Tbsp oyster sauce
- Prepare 1 Tsp sesame oil
- Take 1-2 cloves garlic
- Make ready Red chillies
- Take Spring onion
- Make ready Coriander
Yaki Udon - popular Japanese udon noodles can be stir-fried to make delicious yaki udon with shrimp or chicken. Make this super easy recipe at home today. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the Boil rice noodles until too tough to serve but soft enough to eat, a firm "al dente" (noodles will finish cooking when you fry them so avoid overcooking at this point).
Instructions to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
Reviews for: Photos of Shrimp Stir Fry With Egg Noodles. My first time making a shrimp stir fry and it s really good! Made adjustments to bring the taste up. I marinated the fresh veggies (onions chopped garlic snow peas chopped zucchini mushrooms broccoli. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.
So that’s going to wrap it up with this special food thai style egg noodles stir-fry served with fried egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
