Stir-Fry Noodle Salad
Stir-Fry Noodle Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir-fry noodle salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fry Noodle Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir-Fry Noodle Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To serve, tip the noodles into a bowl and drain over the dressing. Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender.

To begin with this recipe, we have to prepare a few components. You can have stir-fry noodle salad using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Noodle Salad:
  1. Take 250 g noodles
  2. Prepare 5-6 button mushrooms, sliced
  3. Prepare 1 red bell pepper, julienned
  4. Get 1 yellow bell pepper, julienned
  5. Prepare 1 carrot, julienned
  6. Get 1 large knob ginger, julienned
  7. Take 3-4 cloves garlic, finely chopped
  8. Make ready 2-3 spring onion, finely chopped
  9. Prepare 2 tsp sesame seeds, toasted
  10. Take 1 tbsp butter
  11. Take 2 tbsp olive oil
  12. Prepare to taste Salt,
  13. Prepare as needed Black pepper,
  14. Take For the dressing:
  15. Make ready 5-6 tbsp lemon juice
  16. Take 1 tsp lemon zest
  17. Take 2-3 green chillies, finely chopped
  18. Prepare 3 tbsp olive oil
  19. Take 1/2 tsp honey

Stir-Fried Rice Noodle Salad (Pad Thai). Stir in sugar mixture, and reduce heat to lowest possible setting. This shrimp stir-fry salad is a quick and easy weeknight meal that's perfect for transitioning salad from summer to the fall and winter months. Stir-fry has always been one of my go-to dinner options because it's so dang easy, healthy and delicious.

Steps to make Stir-Fry Noodle Salad:
  1. To make the salad dressing, take a small bowl and add lemon juice, lemon zest, green chillies, olive oil, honey. Mix it well and set aside.
  2. Boil the noodles according to the package instructions. Drain and wash it with cold water.
  3. Add the noodles to a bowl and drizzle olive oil. Give it a mix. Set aside.
  4. Heat butter and olive oil in a non-stick pan. Add garlic and sliced mushrooms.
  5. Saute until it turns golden.
  6. Add the bell peppers, ginger, carrot and spring onions. Stir fry for a minute.
  7. Season it with salt and pepper. Mix everything well and then turn the heat off.
  8. Add the vegetables to the noodles. Pour the dressing and sprinkle toasted sesame seeds. Toss well to combine.
  9. Garnish with toasted sesame seeds.

The ease factor comes in handy, especially on busy. We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households. The flavors are super savory but still bright and fresh because it's packed with veggies. We kept some of the traditional vegetables here, but just about any combination from your crisper will work. Besides noodle soup, pho can also be stir-fried and the dish, which is called "pho xao", is also popular in Vietnam.

So that’s going to wrap this up with this exceptional food stir-fry noodle salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!