Slow Cooker Chuck Roast
Slow Cooker Chuck Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker chuck roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chuck Roast is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Chuck Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.

Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots. I love my weeknight chuck roast that cooks all day in the slow cooker.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker chuck roast using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chuck Roast:
  1. Make ready 3 lb Bonless Chuck Roast
  2. Make ready 2 tsp Salt
  3. Take 1 tbsp Whole Black Peppercorns
  4. Prepare 1 tbsp Dried Tarragon
  5. Make ready 10 Fresh Sage Leaves
  6. Get 1/4 White Onion (Diced)
  7. Make ready 3 tbsp Unsalted Butter
  8. Make ready 1/4 cup Worcestershire Sauce

Slow Cooker Cinnamon Chuck Roast and OnionsWhole Life Eating. Slow Cooker or Instant Pot Chuck Roast. I don't always have hours to spend in the kitchen each day. Crock Pot (or the slow cooking option on my Instant Pot) meals are my solution to this.

Instructions to make Slow Cooker Chuck Roast:
  1. Place chuck roast in slow cooker. Top with all ingredients, except Worcestershire sauce.
  2. Pour Worcestershire sauce around sides of roast, so as not to wash off the seasonings.
  3. Cover and cook on low for 10 hours.

See recipes for Crockpot Taco Chuck Roast too. Slow cooking a roast is simple, and all you need is a slow cooker or oven and your choice of meat to get started. Buy a quality cut of meat. Select a cut from a tough muscle group such as the chuck or rump. These muscle groups contain a large amount of connective tissue as well as moderate amounts.

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