Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sliced chuck roast in gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cover the pan if the meat looks like it is drying out. Chop the onion into the gravy before serving. This Chuck Roast came out so tender!
Sliced Chuck Roast in Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sliced Chuck Roast in Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- Get 3 lb chuck roast
- Make ready 2 clove garlic
- Get 4 scallion onion
- Make ready 1 1/2 tbsp red pepper flakes
- Get 1/2 cup worsteshire sauce
- Take 1/2 cup broth, chicken or beef
- Take 1 extra virgin olive oil
- Prepare 10 1/4 oz can Campbells beef gravy
A also food processed the onion, garlic and gravy then reheated it. I sliced the roast, slightly seperated the pieces then nearly covered it in the gravy. The classic roast chicken is something everyone should know and can always save the day. This easy recipe has been triple-tested by our cookery team and nutritionally analysed.
Steps to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover
- add garlic, minced
- add scallion, chopped
- add half of worsteshire
- sice beef roast thinly, removing majority of fat
- pour remaining worsteshire sauce over meat
- add red pepper flakes
- add broth
- cook on medium high for 30-45 minutes covered, turning periodically
- add can of gravy, cook 15 more minutes
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