Blueberry Muffin Tops
Blueberry Muffin Tops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffin tops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Tops is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Muffin Tops is something that I have loved my entire life. They are nice and they look wonderful.

Leftover muffin tops make fun shortcakes. Top each with a scoop of ice cream (or a mound of whipped cream) and fresh berries, and enjoy! But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry muffin tops using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Tops:
  1. Make ready 1 Roll (16 .5 ounce)refrigerated sugar cookie
  2. Get 1 1/4 cup flour, divided
  3. Take 1/4 cup sugar
  4. Make ready 2 tbsp butter
  5. Get 1/2 tsp Baking powder
  6. Take 1/4 tsp Baking soda
  7. Take 3 oz Cream cheese, softened
  8. Get 1 egg
  9. Make ready 1/3 cup milk
  10. Prepare 2 tbsp Lemon juice
  11. Prepare 1 1/4 cup Fresh or frozen(thawed) blueberries

Levain Bakery blueberry muffins have sky-high domes, super wide and crispy muffin tops, and are completed with a generous sprinkling of sugar that gives each muffin top texture and crackle. These scone-top blueberry muffins have the crunchy top of a scone, with the moist and soft center of a regular muffin. It's truly the best of both worlds. These Blueberry Muffins are my absolute favorite.

Steps to make Blueberry Muffin Tops:
  1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
  2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
  3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
  4. Stir in flour mixture just until combined (do not over mix)
  5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
  6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
  7. Bake 16 to 20 minutes longer or until edges begin to brown

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. Blueberry Muffin Tops was introduced under the Malt-O-Meal Originals branding label. According to the box, the cereal has "Fresh-baked blueberry muffin flavor in every bite." This Blueberry Muffins recipe will become your favorite breakfast to make! These homemade muffins are made with fresh blueberries and a cinnamon crumble! These Blueberry Muffins with crumb topping are just heavenly.

So that is going to wrap this up for this exceptional food blueberry muffin tops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!