Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shrimp Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it All Reviews for Chef John's Sausage & Shrimp Jambalaya. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Jambalaya:
- Prepare 1 cup chopped onion
- Make ready 1/2 cup chopped celery
- Take 1/2 cup chopped green pepper
- Take 1/4 cup butter, cubed
- Take 3 cup vegetable broth
- Prepare 1 1/2 cup uncooked long grain rice
- Take 2 tsp Creole seasoning
- Make ready 1/2 tsp Worcestershire sauce
- Prepare 1/9 to 1/4 teaspoon cayenne pepper
- Make ready 2 can (14-1/2 ounces each) diced tomatoes, drained
- Get 1 lb cooked medium shrimp, peeled and deveined
- Get 1 1/2 cup frozen peas
How to Make Shrimp Jambalaya recipe. Authentic Louisiana style Shrimp Jambalaya Recipe. Made with the "trinity" of vegetables, this traditional New Orleans jambalaya recipe will. Shrimp and kielbasa sausage are cooked with rice, tomatoes, peppers, onions and spices.
Steps to make Shrimp Jambalaya:
- In a large skillet, saute the onion, celery and green pepper in butter until tender.
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- Stir in the tomatoes, shrimp and peas; heat through.
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
Jambalaya has French and Spanish roots. It's a dish that originates from the French quarter of New Orleans. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes. My first Shrimp jambalaya, Easy Easy to follow recipe, simple and delicious.
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