Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my whole life.
Cara mudah dan sederhana menyajikan Sayur Bayam Bening dengan bumbu sederhana. Translation: The easiest and simplest way in. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Make ready 2 carrots
- Prepare 100 gr corn kernels
- Make ready 1/2 red onion
- Get 1 garlic clove
- Make ready 2 pcs fingerroot
- Get 5 cups water
- Prepare 3 tbsp sugar
- Prepare 1 tsp salt
Amazing vegan spinach soup tastes just like Jamaican pepperpot soup, spinach, potato and dumplings cooked in a seasoned coconut broth. This amazing Vegan Spinach Soup is such a hearty and comforting soup. A Jamaican-style recipe, spinach cooked in seasoned coconut milk with thyme. Put in the spinach leaves, add the salt and sugar.
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire. Oh, don't forget to turn off the stove. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). ** The more common variation of this dish includes sweet corn, and is called Sayur Bening Bayam Jagung; since we don't. Spinach soup is a soup prepared using spinach as a primary ingredient.
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