Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something which I have loved my entire life.

Reviews for: Photos of Telur Balado (Spicy Chile Sauce with Eggs). There are a lot of Indonesian foods I miss telur balado being one. This recipe was quite good but I added serai (lemon grass) daun jeruk (lime leaves) & kemiri (candle nuts) to the sauce & a little more cuka.

To get started with this particular recipe, we have to prepare a few components. You can have egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
  1. Make ready 5 eggs
  2. Make ready 10 pcs fried tofu
  3. Make ready 1 red onion
  4. Make ready 5 garlic cloves
  5. Make ready 7 long red chilies
  6. Take 3 tomatoes
  7. Make ready 2 spring onions
  8. Make ready 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Get 1/2 tsp sugar
  11. Take 2 tbsp cooking oil
  12. Take Cooking oil to deep fry

In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant lover. I know some of you are probably tired of seeing eggplant here. Eggplant recipes appear on this blog so often that I could probably change the name to. Vegetarian Tofu "Egg" Salad. sbossert/Getty Images.

Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
  1. Boil eggs and peel them. Deep fry boiled eggs until turns golden.
  2. Grind red onion, garlics, and long red chilies.
  3. Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
  4. Add salt, pepper, and sugar, stir it.
  5. Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
  6. Serve it with steamed rice and prawn crackers.

Makeover your brown bag lunch with tofu "egg" salad that looks like the real thing, but is entirely vegan. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. I don't own a silicone mold so I can't tell. 🙁 Sorry… I wonder if it's easier to invert the egg tofu with a silicone mold. Eggs Special From INDONESIA: Are you confused to make delicious egg food.?

So that’s going to wrap it up for this special food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!