Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy zucchini bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy zucchini bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy zucchini bread is something which I have loved my whole life.
Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy zucchini bread:
- Get 1 Cup white unbleached all-purpose flour
- Take 1 cup whole wheat flour
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon salt
- Prepare 2 medium zucchini, about 2 cups shredded
- Prepare 1/2 cup granulated sugar
- Prepare 1/4 cup honey
- Prepare 1/2 cup plain nonfat Greek yogurt
- Make ready 2 large eggs
- Take 6 tablespoons coconut oil, melted and cool
Each slice is packed with healthy Zucchini bread is a popular baked good because it's loaded with nutrient-packed vegetables, it's. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. Ultra moist and tender, my recipe for Healthy Zucchini Bread is wholesome, simple, and sweet.
Steps to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
Each luscious loaf makes a wonderful breakfast, snack, or dessert. This is a fantastic healthy recipe! The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! This Healthy Oil Free Zucchini is the best. thing. ever.
So that is going to wrap this up for this exceptional food healthy zucchini bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
