Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fettuccine alfredo with shrimp chicken and broccoli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency.
fettuccine alfredo with shrimp chicken and broccoli is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. fettuccine alfredo with shrimp chicken and broccoli is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- Get 3 large boneless chicken breast
- Get 12 oz frozen broccoli
- Make ready 16 small shrimp
- Get 12 oz fettuccine noodles
- Prepare 15 oz alfredo sauce
Add the eggs and yolks and mix on medium speed. add Chicken and cook until done. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. Once broccoli is done, add to the prepared sauce. Once Noodles are done, place into bowl (or plate) and cover with sauce.
Steps to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. I sautéed some shrimp, mushroom, garlic, and onions to add and it made for an extremely. Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and Broccoli and Alfredo were made for each other and this particular Alfredo sauce is fantastic.
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