Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hi everyone, welcome to souped up recipes. Today we are making celery stir fry pork. It is one of my mom's favorite because she is addicted to celery.
To begin with this recipe, we have to first prepare a few ingredients. You can have extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
- Get 1 Nagaimo yam
- Get 1 packages Pork (thinly cut for shabu-shabu)
- Take 1 packages Okra
- Get 2 rounds Mentsuyu
- Get 3 squirts Mayonnaise
- Prepare 1 dash Dashi stock granules
- Get 1 dash Salt
- Get 1 dash Sake
This quick and flavorful Ground Pork Stir Fry comes together in a flash and is wonderful served with steamed white rice. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. Unlike Chinese yam, wild yam and Mexican yam are commonly used to make bioidentical hormones (estrogen Chinese yam is very easy to cook.
Steps to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
- Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well.
- Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
- Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
- Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes–! It is done!
- This is also good with ponzu sauce!
You can chop up the roots and stir-fry or saute with your Plus, you can substitute it in many recipes that use other types of yams and sweet potatoes. Pat the pork dry with paper towels and sprinkle liberally with salt and pepper. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more. It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in.
So that is going to wrap it up for this special food extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
