Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp cold somen salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Cold Somen Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp Cold Somen Salad is something which I’ve loved my whole life.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Somen noodle – cook per instructions on package. Cold Shrimp Salad With Capers and DillGenius Kitchen. Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold.
To begin with this recipe, we have to prepare a few components. You can have shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cold Somen Salad:
- Take For the salad:
- Make ready 250 gr shrimps, peeled and deveined
- Get 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Prepare 8 lettuce leaves, cut to taste
- Prepare 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Prepare 2 julienned carrots
- Make ready 1 seeded and julienned cucumber
- Prepare For the dressing:
- Get 60 ml rice vinegar
- Make ready 50 ml vegetable oil
- Take 60 ml Japanese soy sauce
- Take 3 tbsp granulated sugar
- Get 1 tsp sesame oil
- Make ready some toasted sesame
See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook. Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days.
Instructions to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip. Boil the shrimp briefly, just until pink and opaque. Transfer them to a bowl filled with cold water. This will stop the cooking process, and will also help chill them.
So that is going to wrap it up with this exceptional food shrimp cold somen salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
