Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Steak is something which I’ve loved my whole life.
A beefsteak, often called just steak, is a flat cut cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak:
- Prepare 150 g Beef fillet
- Prepare to taste Salt
- Prepare to taste Black pepper
- Get 50 g Butter
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.. Beef Steak with Nopales La Cocina Mexicana de Pily. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
Instructions to make Beef Steak:
- Beat the beef with hammer till flat like chappati.
- Sprinkle salt & pepper on both sides.
- Take butter in a pan let it melt.
- Now put the beef in pan and cook it in low flame till it gets tender and crisp on top.
- Serve hot with mushroom sauce.
See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Different cuts of steak have different qualities.
So that is going to wrap it up for this exceptional food beef steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
