For Barbecues: Beef Steak
For Barbecues: Beef Steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, for barbecues: beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Burgers and beyond - our pick of the best chargrilled steak and brisket. See more ideas about Barbecue recipes, Beef steak, Beef. Beef Steaks - who doesn't like steak?!

For Barbecues: Beef Steak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. For Barbecues: Beef Steak is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have for barbecues: beef steak using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make For Barbecues: Beef Steak:
  1. Make ready 500 grams Beef steak
  2. Get 1/2 tsp plus Krazy Salt
  3. Make ready 3 tbsp Olive oil
  4. Get 1 piece Beef fat
  5. Take 1 Olive oil infused with herbs
  6. Prepare Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak.
  7. Take 30 ml Sake or white wine

Barbacoa Beef Steak Tacos Searching for Spice. Beef Steak Barbecue in Chimichurri Marinade Little Sunny Kitchen. Shredded for sandwiches, it will serve a dozen. A wide variety of beef for.

Instructions to make For Barbecues: Beef Steak:
  1. Take the beef out of the refrigerator and bring to room temperature.
  2. Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender.
  3. Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes.
  4. Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it.
  5. Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more.
  6. Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is.
  7. Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this.
  8. Add sake or white wine to the juices and heat.
  9. Bring it to a boil. When the alcohol has evaporated and the sauce is tasty.
  10. The gravy is done! Pour the gravy on the steak to finish!
  11. How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes.

Below you'll find "Barbecue Beef" recipes and tips. Smoked Tomahawk Ribeye This giant steak loves getting smoked! Grilling beef fillet steak on the barbecue or BBQ with olive oil and rosemary in high definition footage. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

So that is going to wrap this up with this special food for barbecues: beef steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!