Beef Steak and Sauce
Beef Steak and Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak and sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Steak and Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Steak and Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Welcome to my YouTube channel Mum's Kitchen Secrets. BEEF STEAK is a very simple dish …. Special Beef Steaks Recipe with White Sauce.

To begin with this particular recipe, we must prepare a few components. You can have beef steak and sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak and Sauce:
  1. Prepare 300 grams 2 steaks
  2. Get 2 clove Sliced garlic
  3. Make ready 1 Beef tallow (If not, mince the fat from the meat)
  4. Take 1 Salt and pepper
  5. Take 3 tbsp *Sake
  6. Get 1 tbsp *Ponzu
  7. Get 2 tbsp *Soy sauce
  8. Take 2 clove *Garlic (finely chopped)
  9. Get 1 tbsp *Yakiniku sauce

Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. A steakhouse quality meal in the comfort of your own home. Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour.

Steps to make Beef Steak and Sauce:
  1. 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
  2. In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
  3. Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
  4. Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
  5. While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
    • If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
  7. Garnish with some side vegetables and then pour the sauce on top and it's ready.

Drain marinated beef and save marinade. Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Top tip for making Beef steak with Stilton.

So that is going to wrap it up with this exceptional food beef steak and sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!