Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rujak (indonesian fruit salad with peanut sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here is how you achieve that. Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. Picture a bowl of colorful slices of fruits and vegetables, dressed with.
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rujak (Indonesian Fruit Salad with peanut sauce) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Take 1 fresh pinneaple
- Prepare 3 fresh peers
- Make ready 3 fresh apples
- Take 3 fresh cucumbars
- Get 1 fresh star fruit
- Make ready Sauce:
- Take 100 gr fried nuts
- Take 1 cayenne pepper
- Prepare 1 pinch salt
- Make ready 5 tbsp coconut sugar
- Get 1 tsp tamarind
- Make ready Little bit water (about 50ml)
For Malaysian and Singaporean An Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move. This is "Rujak (Indonesian Fruit Salad)" by Thomas Arie on Vimeo, the home for high quality videos and the people who love them. This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce.
Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
How To Eat Rujak Cingur Cow's Nose With Peanut Satay Sauce. Rujak Cingur is a specialty dish of the East Java city of Surabaya, in Indonesia. Alderina from the local Surabaya blogging community, Tugupahlawan, introduced me to this fascinating meal! Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved.
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