Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern pecan chewy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Pecan chewy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Southern Pecan chewy is something that I’ve loved my whole life.
Pecan Chewy Pie Recipe. this link is to an external site that may or may not meet accessibility guidelines. These Southern Pecan Chewies are just that–soft, chewy, loaded with pecans, brown sugar, and butter. When I was getting ready to plan our menu for the Super Bowl Party, I knew I wanted to make.
To begin with this particular recipe, we must first prepare a few components. You can cook southern pecan chewy using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern Pecan chewy:
- Make ready 3 eggs
- Take 3 cup self rising flour
- Take 1 1/2 stick unsalted butter
- Take 1 tbsp vanilla extract
- Get 3 cup brown sugar
- Take 3 cup chopped pecans
- Prepare pinch salt
Special thanks to my friend Stacey Little of Southern Bite for providing a guest post today! Let me also express a little appreciation for all the Southern Plate love after my last post. Tried and true recipe for southern pecan pie. Easy to make with perfect texture and buttery, flaky pie crust.
Steps to make Southern Pecan chewy:
- Mix butter and brown sugar until smooth. Add eggs one by one until creamy.
- Add vanilla extract and set aside. Mix rising flour and salt and add slowly to wet batter until completely incorporated. Add pecans and mix til pecans are incorporated.
- Smallbatter will be thick please use a large flat baking dish as batter is thick and wont cook completely if you usr a dish like mine! Bake at 350° 20-25 minutes
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