Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hearty & quick fried udon with ginger pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty & Quick Fried Udon with Ginger Pork is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hearty & Quick Fried Udon with Ginger Pork is something which I’ve loved my whole life.
Learn more in the Cambridge English-Russian Dictionary. Translation of hearty - English-Russian dictionary. Hearty definition: Hearty people or actions are loud , cheerful , and energetic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hearty & quick fried udon with ginger pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hearty & Quick Fried Udon with Ginger Pork:
- Get 2 portions Cooked udon noodles
- Prepare 1/4 Onion
- Make ready 300 grams Thinly sliced pork
- Get 2 tsp ○Grated ginger
- Prepare 3 heaping tablespoons ○ Sake
- Make ready 1 tbsp ○ Sugar
- Get 1 heaping tablespoon ○ Soy sauce
- Take 1 Daikon radish shoots (optional)
- Get 1 Red pickled ginger
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Instructions to make Hearty & Quick Fried Udon with Ginger Pork:
- Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients.
- Add the udon noodles. Loosen the noodles and stir to mix.
- Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.
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