Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick & easy nasi goreng. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick & Easy Nasi Goreng is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick & Easy Nasi Goreng is something that I’ve loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Nasi Goreng:
- Take 150 grams Minced meat (pork, beef or chicken)
- Get 1/2 Onion
- Take 1 Dried Sakura shrimp
- Make ready 2 slice Bacon
- Make ready 2 tbsp Vegetable oil
- Get 2 heaped bowls Warm cooked rice
- Make ready 1 tbsp ★Soy sauce
- Take 2 tbsp ★Tomato ketchup
- Make ready 1 tbsp ★Chilli sauce (or sweet chilli)
- Prepare 1 Salt and pepper
- Prepare 2 Eggs
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Instructions to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
So that is going to wrap this up for this special food quick & easy nasi goreng recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
