Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies beef steak (bistek tagalog). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Get 1 lb beef sirloin, thinly sliced
- Get 1/4 cup soy sauce
- Prepare 1 pc. lemon or 3 calamansi
- Get 1/2 tsp ground black pepper
- Get 3 clove garlic, crushed
- Get 1 large onion, sliced into rings
- Make ready 3 tbsps. cooking oil
- Make ready 1 salt to taste
Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients.
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