Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef steak with black pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving.
Beef Steak with Black Pepper Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Steak with Black Pepper Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- Get 200 gr beef steak
- Take 1/2 onion
- Take 2 teaspoons freshly ground black pepper
- Make ready 3-4 cloves garlic, thinly sliced
- Prepare Salt
- Get Sugar
- Take Olive oil
- Prepare Dry herbs
- Take Soy sauce
Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. See Also: Chinese Black Pepper Beef Recipe. Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly. I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black.
Steps to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
- Drizzle the sauce over the steak.
- Enjoy :)
Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.
So that is going to wrap this up with this exceptional food beef steak with black pepper sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
