Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy basic meat and miso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick & Easy Basic Meat and Miso is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick & Easy Basic Meat and Miso is something that I’ve loved my whole life. They are nice and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we must prepare a few components. You can have quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Basic Meat and Miso:
- Make ready 150 grams Ground meat (pork or beef/pork mix)
- Take 1 Japanese leek
- Prepare 2 tbsp ● Miso
- Get 2 tbsp ● Sake (or water)
- Prepare 1 tbsp ● Sugar
- Prepare 1 tsp ● Soy sauce
- Make ready 2 tsp Ginger (grated)
- Make ready 1 tsp Doubanjiang
- Prepare 1 tsp Sesame oil
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Steps to make Quick & Easy Basic Meat and Miso:
- Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
- Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
- When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
- Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
- Today I used it in lettuce wraps.
- I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.
So that is going to wrap this up with this exceptional food quick & easy basic meat and miso recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
