Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy microwave colorful dry curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Easy Microwave Colorful Dry Curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Microwave Colorful Dry Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave Colorful Dry Curry:
- Take 100 grams Ground mixed pork and beef
- Prepare 50 grams Onion
- Prepare 1 Green pepper
- Make ready 25 grams Carrot
- Make ready 2 tbsp Frozen corn
- Prepare A
- Prepare 1 tsp ┌Curry powder
- Prepare 2 tbsp │Ketchup
- Get 1 tbsp │Mayonnaise
- Make ready 2 tsp └Soy sauce
- Make ready 1 for 1-2 servings Plain cooked rice
- Prepare 1 Parsley (finely chopped) (optional)
Lean how to make potato curry fully in microwave oven. I know potato curry everybody knows how to make….but this is microwave version. Healthy Dry Subzis/ Indian dry vegetable includes Colocassia Leaf Usli, Quick Paneer Subzi Microwave Subzi Recipes : Kadai Paneer, Baked Doodhi Kofta Curry, Baked Paneer in Spinach with. Pour condense milk in a large microwave safe bowl, do you large bowl as it's rises in progress.
Instructions to make Easy Microwave Colorful Dry Curry:
- Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
- Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
- Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
- Serve over rice. Garnish with parsley to taste.
Khoya will be still a bit loose don't worry about that, it will get absorb later. I have topped the palkova with some saffron and dried rose as a garnish while serving. Microwave cooking involves cooking food using electromagnetic waves powered by electricity. The waves activate water molecules of the food, causing heat by friction which cooks or reheats the food. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry.
So that’s going to wrap this up for this special food easy microwave colorful dry curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
