Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, layered beef and potato hamburger steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
An easy ground beef casserole with potatoes, celery, onions, peppers, and tomatoes, along with seasonings. Just pop it in the oven and bake. This is a versatile casserole as well.
Layered Beef and Potato Hamburger Steak is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Layered Beef and Potato Hamburger Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Get 200 grams Beef (shoulder), thinly sliced
- Get 1 large Potato
- Get 1 Egg yolk
- Prepare 1 Salt . pepper
- Make ready 4 tbsp White wine
- Make ready 150 ml Grated daikon radish
- Make ready 1 tbsp ○Sake
- Prepare 2 tbsp each ○Mirin, soy sauce
Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food. Easy crock pot recipe for a simple supper.
Instructions to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
This delectable Hamburger Steak with Country Gravy combines ground beef patties, bread crumbs What are Hamburger Steaks? This delectable Hamburger Steak with Country Gravy combines Serve over mashed potatoes or egg noodles. For the gravy add enough butter to the skillet to. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold Hamburger steak and gravy is exactly that way.
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