Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, becky's corn & black bean salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Becky's Corn & Black bean Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Becky's Corn & Black bean Salad is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Take 1 can black beans 15 oz
- Get 1 cup corn, fresh or frozen and thawed
- Prepare 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Make ready 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Take 2 tbsp chopped cilantro
- Get 2 tbsp minced garlic
- Get 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Get 1 tsp granulated sugar
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground black pepper
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Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
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