Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy quick stuffed baked potatos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A new version of cheese and potatoes are unstoppable to eat. Try Creamy Stuffed Potatoes Recipe by Food Crunch at home and enjoy. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and This twice-baked potatoes recipe omits the bacon, for a vegetarian recipe that makes a great side The potato balls get a quick deep-fry to turn them golden brown and hot.
Creamy Quick Stuffed Baked Potatos is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Quick Stuffed Baked Potatos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Quick Stuffed Baked Potatos:
- Get 4 large russet potatos
- Make ready 1 tbsp melted butter
- Take 2 tsp garlic powder
- Take 1 tsp black pepper and salt to taste
- Make ready 2 tbsp grated parmesan cheese
- Take 4 tbsp softened butter
- Get 4 tbsp heavy cream
- Make ready 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
- Prepare 2 chopped green onions
- Take 4 thin strips of bacon
Double the recipe if you're having guests over or want leftovers. A little sour cream makes the mixture, well, creamy and chives add a mild onion flavor and pretty green color. You top the loaded potatoes with a little more cheese and return them briefly. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.
Instructions to make Creamy Quick Stuffed Baked Potatos:
- Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
- Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
- Preheat oven to 425
- Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
- Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
- Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
- This is a great side dish to just about any meal and makes a great lunch with a salad!
These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite.
So that’s going to wrap it up for this special food creamy quick stuffed baked potatos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
