Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
Remove from the heat and stir in the remaining butter, basil. Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but If you don't have either of these pressure cookers, follow the alternate instructions with a Save the strained liquid and use in any pressure cooker recipe in place of stock (for example to. Select Manual or Pressure Cook and adjust the pressure to Low.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Take 1 pound frozen + shelled shrimp
- Make ready 1 cup ricotta cheese
- Prepare 1 large diced onion
- Make ready 14.5 -ounce can of diced tomatoes
- Take 3 minced garlic cloves
- Take 2 tablespoons grass-fed butter (or reg butter)
- Get 1 tablespoon salt-free Italian seasoning
- Get 1/2 teaspoon cayenne pepper
- Make ready to taste Salt
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Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
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