Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy dry noodle street food. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Chinese Dan Dan noodles are the best street food in China! When you take your first bite, you'll understand why this is one of the BEST Chinese street foods you need to try. The spicy noodles are coated with an incredibly aromatic chili oil and really send you straight up to heaven!
Spicy Dry Noodle Street Food is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Dry Noodle Street Food is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Dry Noodle Street Food:
- Take NOODLE OPTION
- Take 2 cup udon noodle or any noodle
- Prepare EASY BBQ PORK ( CHAR SIEW )
- Take 2 cup dice chinese bbq pork
- Prepare 1 cup mix red ,green and yellow dice bell pepper
- Prepare SPICY SAUCE
- Make ready 3 tbsp light soy sauce
- Make ready 1 tsp dark soy sauce
- Prepare 2 tbsp nando 's peri peri chili sauce or any sriracha
- Make ready 2 tbsp LG SHALLOT OIL or any oil
- Get 3 tbsp crispy fried shallot
- Make ready GARNISH OPTION
- Take 3 tbsp dice spring onion
- Get 2 tbsp crispy fried shallot
- Take 2 fresh coriander leaf
Street noodles are the special breakfast of local people. In a misty morning, the first thing many people in Chongqing do after they get up is to look for a noodles restaurant/stall nearby, and order a bowl of street noodles. Try these Korean noodles in this Spicy cold buckwheat noodle salad (bibim naengmyeon). A Korean dried noodle made from varieties of acorn Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food classic.
Steps to make Spicy Dry Noodle Street Food:
- UDON
- bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
- SPICY SAUCE
- mix sauce then add half cup of water
- TO SERVE
- mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
- BELOW ARE FEW UDON NOODLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/347936-pho-in-lamb-soup - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/462136-udon-noodle-with-choy-sum-and-black-pepper-ham-in-milk-soup
Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Dry spicy pork noodle in yellow bowl on wooden table. Thai best street food Dry rice noodle with spicy pork ribs. Spicy Sichuan Noodles With Noodles, Ground Peanuts, Scallion, Oil, Dried Chili Flakes, Sichuan Peppercorn, Chinese Black Vinegar, Soy Sauce, Sugar, Sesame Try this savory hot dry noodle dish with a rich sauce and pickles on top for an authentic Chinese street food meal! Vegan-Adaptable. Wuhan noodle is known as Hot and Dry noodles (热干面) in Chinese, mainly describing the texture.
So that’s going to wrap it up with this exceptional food spicy dry noodle street food recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
