Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy potato leek soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Creamy Potato Leek Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Potato Leek Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Leek Soup:
- Get 2 tbsp Butter
- Make ready 1 1/2 large Leek, chopped
- Prepare 1/2 large Onion, chopped
- Make ready 3 medium Potatoes, cubed(small)
- Make ready 4 cup Water
- Get 1 cup Cooking Cream
- Make ready 1/4 tsp Garlic powder(really 1/8, didn't have that option)
- Get 1/4 tsp Pepper (really1/8)
- Get 1/4 tsp Sea Salt
Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added. Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts.
Steps to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
The leek and potato pairing starts with the. Creamy and healthy Vegan Potato Leek Soup. If you're making a traditional creamy soup the base is full-fat cream which helps give the soup that thick, creamy texture. This is an easy-to-make-ahead soup for a chilly winter's night. This creamy leek soup calls for a full, mellow wine that echoes its richness such as a white.
So that is going to wrap this up for this exceptional food creamy potato leek soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
