Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy potatoes and leeks soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
creamy potatoes and leeks soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. creamy potatoes and leeks soup is something which I have loved my entire life.
Reviews for: Photos of Creamy Potato Leek Soup II. I modified the recipe somewhat by mixing in one-third of the sauteed leeks with the cooked potatoes, then blending about two-thirds of the resulting soup into a puree before mixing it back in with the rest of the potatoes and. Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues.
To begin with this recipe, we have to prepare a few components. You can have creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make creamy potatoes and leeks soup:
- Make ready 750 grams potatoes
- Get 2 large leeks
- Take 100 grams butter
- Make ready 1 1/2 liter chicken stock
- Make ready 1/2 cup thick cream
- Prepare 1 salt
- Make ready 1 black pepper
This creamy leek soup calls for a full, mellow wine that echoes its richness such as a white. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.
Instructions to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
Perfect for warming-up on a chilly day. Your photo make it cook so inviting, and leeks and potatoes are such a great combination! Potato and leek soup is a traditional creamy summer soup to enjoy hot or cold. With the addition of white kidney beans, or cannellini beans, this leek and potato soup has a melt in your mouth creamy texture. The bite of the leeks and crisp thyme add a straight from the garden flavor.
So that is going to wrap it up for this exceptional food creamy potatoes and leeks soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
