Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mashed potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mashed potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or. Mashed Potatoes and Brown Gravy Recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes:
- Take 800 gram potatoes
- Make ready 100 ml milk
- Prepare 80-100 gr butter
- Make ready 1 tsp salt
- Make ready 1/4 tsp blackpepper powder
- Take 250 gr french beans
- Make ready 150 gr carrots
- Get 1 tbsp chopped parsley
- Get 8 pcs Chicken sausage
- Make ready Salt
Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. Classic Mashed Potatoes Recipe "All I can say is that these mashed potatoes are oh so delicious and smooth.
Steps to make Mashed potatoes:
- Peel and slice potatoes, boil in enough water and add 4 tsp in water. Boil potatoes until soft.
- Slice the french beans. Peel and slice the carrots. Blanch (boil - strain - cool - strain) the beans and carrots. Keep it aside.
- Strain the potatoes and place them back in the pot. Mash it with potato masher or fork.
- Add 100 ml milk and 80 gr butter into the mashed potatoes. Whisk them together until it is soft. Season it with salt and pepper.
- In a pan, add 2 tsp oil, put in blanched carrots and beans. Stir it well, add salt and pepper and chopped parsley.
- Stir the vegetables for 5 minutes. Add 1 tbsp butter. Remove it.
- Pan fry the chicken sausage.
- Serve the mashed potatoes with stir-fried vegetables and sausage.
The recipe is great, as is, but add some crumbled bacon and you have the taste of a baked. Make mashed potatoes even more irresistible with a few savory stir-ins. Yes, your mom's recipe is Enter, these (insanely delicious!) easy mashed potatoes. At its most basic, it's super simple to make. Looking for the best mashed potatoes?
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