Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dairy-free bread: pain de mie with bread maker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dairy-free bread: pain de mie with bread maker is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dairy-free bread: pain de mie with bread maker is something that I’ve loved my whole life.
Great recipe for Dairy-free bread: pain de mie with bread maker. Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start. When the cycle is finished, remove the dough and proceed as follows.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dairy-free bread: pain de mie with bread maker using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dairy-free bread: pain de mie with bread maker:
- Get 250 g Flour
- Prepare 17 g sugar
- Make ready 5 g salt
- Make ready 6 g goat milk powder (optional)
- Get 15 g vegan butter (Earth Balance Buttery Sticks)
- Prepare 180 g chilled water
- Prepare 1/2 tsp dry yeast
Weigh out water into a cup and pour carefully into bread pan, along the edges. Place bread pan into bread maker. The name Pain de Mie comes from the French word pain, which means bread, and la mie a term that refers to the soft part of the bread, or the crumb. This is because Pain de Mie is different from other French breads; its crumb is finer, as compared to the coarser crumbs found in alternatives like baguettes.
Instructions to make Dairy-free bread: pain de mie with bread maker:
- Secure mixing paddle in bread maker pan.
- Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.
- Weigh out flour directly into bread maker pan.
- Add ingredients from Step 2 to flour.
- Weigh out water into a cup and pour carefully into bread pan, along the edges.
- Place bread pan into bread maker.
- Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).
Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. This simple, easy and effortless recipe for Pullman sandwich bread makes a light and fluffy loaf of bread with perfect four square corners, delicate soft texture, soft crumb and delicious flavor that melts in the mouth. Mie refers to the inside of the bread or the crumb. So, pain de mie loosely translated means a loaf of bread with no crust — and that's pretty much what it is! You'll need a pain de mie pan (usually called a pullman loaf pan).
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