Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When potatoes are done, drain and mashed to your liking. Season with salt and pepper to taste. If you like creamer mashed potatoes.
Avocado mashed potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Avocado mashed potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado mashed potatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado mashed potatoes:
- Make ready 8 potatoes peeled and quartered
- Prepare 50 g butter
- Prepare 125 ml milk
- Make ready 2 avocados
- Prepare 2 large garlic cloves
- Get to taste Salt
- Prepare Pinch ground pepper
- Get 1 tablespoon lemon juice
- Prepare 2 tablespoons seasame seeds
- Prepare 4 mint leaves (optional)
Mash the sweet potatoes and roasted garlic, with a wooden spoon season with salt and pepper. Peel avocado, add lemon juice, mash together. In this recipe we combine creamy mashed potatoes with dallops of avocado butter that melts right into the potatoes for a rich and healthy buttery avocado heaven flavor. This mash-up of roasted garlic mashed potatoes and lemony avocados makes the perfect side dish for a summer barbecue.
Steps to make Avocado mashed potatoes:
- Bring water to boil in large saucepan, peel and chop potatoes into quarters and put in boiling water for 20-25 minutes until soft
- While potatoes are boiling peel avacado and garlic cloves. Crush the garlic and bash avacado until it has a smooth, creamy texture. Add garlic + seasame seeds to avacado, a pinch of salt and table spoons of lemon juice. Chop Spring onions and mint leaves finely and put aside.
- Measure out the milk and butter and put to one side after 20-25 minutes. Drain potatoes and place them back into the saucepan, on low heat add your milk and butter and mash the potatoes until they are smooth. Add in your avacado mix and Spring onions and mint leaves and mix until it has all blended.
- Enjoy :-)
Discover this recipe and many more avacado mashed potatoes recipes at Gourmandize.co.uk. Rethinking avocados: Avocado mashed potatoes, avocado creme brulee, avocado daiquiri, avocado marshmallows. Combine the avocado and garlic in a small bowl. Add the avocado mixture to the mashed potato and gently fold through to create a marble pattern. Chunky red potatoes mashed with roasted garlic and mixed with plant-based milk and vegan These vegan mashed potatoes are a dream come true!
So that is going to wrap it up for this special food avocado mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
