Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving dressing (southern style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Also, if your looking to make a Southern Style Cornbread with this, click the link below. Southern Cornbread & Chicken Dressing from scratch. The way you make Southern-style dressing on Thanksgiving depends on what part of the South you're from.
Thanksgiving Dressing (Southern style) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thanksgiving Dressing (Southern style) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Dressing (Southern style):
- Get 7 cup Cornbread
- Take 2 cup Bread crumbs (crumbled toast works best)
- Make ready 2 cup onion, chopped
- Get 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
- Take 1/2 cup Butter (melted)
- Make ready 4 1/2 cup Chicken broth (or turkey)
- Make ready 3 Eggs (beaten)
- Take 3 Eggs (hardboiled and chopped)
- Prepare 1 tbsp Salt
- Take 1 1/2 tbsp Thyme
- Get 1 tbsp Sage
- Prepare 1 tbsp Black Pepper
- Get 1 cup Chopped Celery (optional)
She adapted it from her mother and her Aunt Laura, so there's no telling how many. RELATED: Sheet-Pan Stuffing Is Our New Favorite Way to Hack Thanksgiving. Cornbread is a popular base for Southern-style dressing. This one is packed with corn, poblanos, cayenne and all the smoky spices.
Instructions to make Thanksgiving Dressing (Southern style):
- Preheat oven to 400°
- Crumble cornbread and Bread crumbs into deep 10x13 pan
- Add remaining ingredients
- Mix together by hand
- Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
- You can also add 1 cup chopped celery (I prefer it without celery)
- I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
We all grew up loving how our mom made holiday stuffing or dressing. We served at Thanksgiving, Christmas, Easter or whenever we had a craving for it! I prefer dressing to stuffing, but you may also use this recipe as a stuffing if you like. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Side Dishes Side Dish. Swap in andouille sausage for country ham in this Southern-style suffing.
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