🌮🌶Amratsari Aloo Kulcha🌶🌮
🌮🌶Amratsari Aloo Kulcha🌶🌮

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🌮🌶amratsari aloo kulcha🌶🌮. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hello friends today I am going to share with you the authentic recipe of Amritsari Kulcha. Let us start with the ingredients. Aloo Kulcha, Alu Kulcha, Punjabi recipe, Indian Bread recipe, Kulcha recipe in Hindi.

🌮🌶Amratsari Aloo Kulcha🌶🌮 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 🌮🌶Amratsari Aloo Kulcha🌶🌮 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have 🌮🌶amratsari aloo kulcha🌶🌮 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
  1. Prepare 300 g all-purpose flour
  2. Prepare 1/2 cup milk
  3. Make ready 1/4 cup yoghurt
  4. Make ready 1 tbsp melted ghee or butter
  5. Make ready 2 tsp sugar
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp baking powder
  8. Get 1/4 tsp baking soda
  9. Take For the filling
  10. Take 2 large boiled mashed
  11. Make ready 2 green chilis, finely chopped
  12. Get 2 tbsp chopped fresh coriander
  13. Prepare 1/2 tsp ground cumin
  14. Take 1 tsp red Chilli flakes(to taste)
  15. Make ready 1 tsp mango (amchur) powder
  16. Make ready 1/2 tsp Salt (to taste)
  17. Make ready Garnish
  18. Make ready Melted ghee or butter
  19. Make ready Chopped coriander

Once you will try this Pulaoo you will never go back to you. Anardana Kulcha انار دانہ کلچہ - Kulcha is a popular breakfast item. Amratsari Rajanpuri Makhi Cheeny Bakro Ki Latest Updates Madrasa Mandi

Instructions to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
  4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. - - Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
  5. Remove from the pan, brush with melted ghee and sprinkle with coriander. - - #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

So that is going to wrap this up for this exceptional food 🌮🌶amratsari aloo kulcha🌶🌮 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!