Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🍰 🍌banana upside down cake🍌🍰. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 🍰 🍌Banana Upside Down Cake🍌🍰 is something that I’ve loved my whole life. They are nice and they look fantastic.
Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top! This impressive, addictive upside-down banana cake recipe will have you go bananas.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- Get For the cake
- Make ready 100 g sugar
- Get 100 g self-raising flour
- Prepare 100 g butter, (room temperature)
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare 2 tbsp milk
- Take Half banana (mashed)
- Make ready For the topping
- Take 2-3 bananas
- Get 50 g soft brown sugar
- Take 50 g butter, room temperature
- Make ready 1/2 tsp cinnamon
This morning I woke up with a hankering for something made with bananas. Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks. Upside down banana cake is healthy and delicious.
Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for this recipe. Making this cake was quite lengthy. I have the satisfaction that most of the ingredients used here are gluten-free and. This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana topping.
So that’s going to wrap it up for this special food 🍰 🍌banana upside down cake🍌🍰 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
