Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana/chocolate chips muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana/Chocolate Chips Muffins is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana/Chocolate Chips Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana/Chocolate Chips Muffins:
- Prepare 4 Ripe bananas
- Get 2 cup Flour
- Make ready 1 tsp Baking soda
- Make ready 1/2 tsp Baking powder
- Prepare 1/2 tsp Salt
- Make ready 2 Eggs
- Get 1 cup Sugar
- Prepare 1 cup Chocolate chips
- Get 1 tsp Vanilla
- Take 1/2 cup Margarine or butter
BANANA!!.and chocolate chips, what's there not to like? Easy and fast recipe to treat your family to some banana goodness. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!
Steps to make Banana/Chocolate Chips Muffins:
- Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
- In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
- Add flour gradually while continuously mixing with the electric mixer.
- Mix until even.
- Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
- Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
- Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
- Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
- Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!
I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks.
So that is going to wrap this up for this special food banana/chocolate chips muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
