Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cantaloupe granita. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cantaloupe Granita is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cantaloupe Granita is something that I’ve loved my whole life.
Preparation Purée all ingredients in a blender until smooth. Make the granita base In a food processor, combine the cantaloupe, lemon juice and sugar syrup. This cantaloupe granita is made with melon, sugar, lemon juice, and a little patience.
To get started with this recipe, we must first prepare a few components. You can cook cantaloupe granita using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantaloupe Granita:
- Prepare 4 cups peeled and coarsely chopped cantaloupe (about 1 whole medium melon)
- Make ready 1/2 cup sugar (or so, to taste)
- Prepare 1 pinch kosher salt (up to 1/8 teaspoon)
- Take 1-2 Tablespoons lemon or lime juice
- Prepare 2 cups ice cubes
Run tines of fork across surface of granita to form icy flakes. Place cantaloupe in a food processor or blender; process until smooth. Strain through a fine sieve over a bowl; discard solids. I love granita, in my opinion it is a guilt free icecream.
Steps to make Cantaloupe Granita:
- Puree all ingredients in a blender until smooth. I like to do this in 2 batches, halving the amounts for each batch, so I don't overcrowd the blender cup.
- Pour mixture into a freezer safe 9 x 13 dish (baking dish or Pyrex work) and place in the freezer uncovered.
- Stir the mixture every 30 minutes as the crystals form, for 3.5 to 4 hours, making sure to scrape down the sides and mix that portion in as well. When the granita is completely crystallized (there is no mixture pooling on the sides uncrystallized), it is ready to serve. You don't want to keep stirring at this point because you might break the crystals down too fine and create blocks. You can keep the granita in the freezer in this state for up to 2 hours before serving.
- Spoon into your serving dish, garnish as desired, and enjoy! :)
Because it is cooling and gives the I just want to share different versions of granita here. I had two cantaloupe which hubby picked during our last. Cantaloupe Granita ingredients, recipe directions, nutritional information and rating. This refreshing and slightly sweet cantaloupe granita topped with crunchy candied pistachios is the perfect thing on a hot summer day. This cantaloupe granita is a refreshing addition to our summer.
So that is going to wrap it up for this special food cantaloupe granita recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
