Shrimp Puffs
Shrimp Puffs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp puffs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.

Shrimp Puffs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Puffs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp puffs using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Puffs:
  1. Prepare 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
  2. Make ready 3/4 cup mayonnaise
  3. Make ready 10 oz shredded Monterey jack cheese
  4. Take 2 scallion, chopped
  5. Make ready 12 refrigerator biscuits (I use Pillsbury grands)
  6. Prepare 1 garlic salt & lemon pepper to taste

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Instructions to make Shrimp Puffs:
  1. Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
  2. Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
  3. In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
  4. Bake for 20-25 minutes, or until the puffs are golden & bubbling.

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