Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, homestead hash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Homestead Hash is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Homestead Hash is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have homestead hash using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homestead Hash:
- Prepare 1 small potato or sweet potato
- Prepare 1 slice bacon
- Get 8 Brussel sprouts
- Take 1 tbsp Duck fat
- Make ready 1 Duck egg
- Get Himalayan pink salt
- Take black pepper
- Make ready 1 clove garlic
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Instructions to make Homestead Hash:
- Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
- Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
- Chop bacon and add to pan.
- Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
- Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
- Salt and pepper to taste. Transfer hash to plate. Top with egg.
- (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.
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So that is going to wrap this up with this exceptional food homestead hash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
