Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango coconut popsicle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Popsicles are great to beat the heat and hydrate our body. Instead of mixing the mango and coconut together into a swirled popsicle (like my strawberry pineapple pops), I thought it would be better to separate them into distinct layers. These coconut chia mango popsicles are my new favorite popsicle.
Mango coconut popsicle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango coconut popsicle is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mango coconut popsicle using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango coconut popsicle:
- Get 3 mangoes
- Prepare 75 ml pineapple juice
- Take 1 cup coconut milk
- Prepare 2 tbsp water
- Take 4 tbsp plain yogurt
- Take 2 tbsp sugar
- Make ready 8 cups
- Get 8 popsicle sticks
Pour the blended mango purée into your popsicle molds. Coconut Mango "Pot-Sicles" Will Make Your Weekend Extra Chill. Place the pops in your freezer before the first layer gets too hard to put the popsicle stick in. Homemade popsicles are one of the easiest desserts made Paleo-friendly.
Instructions to make Mango coconut popsicle:
- Mix mangoes and pineapple juice in a blender
- Mix coconut milk, yogurt, water and sugar in a bowl
- Pour mixture from #1 into 8 small cups up to quarter way, freeze 15 minutes
- Pour mixture from #2 into cups halfway and freeze for 15 minutes
- Pour remaining mixture from #1 into cups and freeze for 15 minutes, adding popsicle sticks
- Pour remaining mixture from #2 into cups and freeze for 4 hours, then serve
Throw in cubes of fresh mango and flakes of coconut meat, and you've got a summery, tropical dessert that easily doubles. These popsicles are like if a mango lassi was put into popsicle form. They begin with mango puree being mixed up with some sugar and fresh orange juice. The coconut milk is spiked with cardamom. Mango Coconut milk popsicles recipe explained with step by step pictures.
So that is going to wrap it up with this exceptional food mango coconut popsicle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
