Cireng (Tapioca fritter) *Vegan
Cireng (Tapioca fritter) *Vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
  1. Take 250 gr tapioca starch
  2. Prepare 1 tsp salt
  3. Make ready 2 spring onions (chopped)
  4. Make ready 3 garlic cloves (chopped)
  5. Make ready 1 cup warm water
  6. Make ready Peanut sauce:
  7. Take 250 gr peanut (fried)
  8. Get 2 long red chilies
  9. Prepare 1 tsp salt
  10. Make ready 1 tbsp palm sugar
  11. Prepare 1 tbsp sweet soy sauce
  12. Take 1 red onion
  13. Get 3 garlic cloves
  14. Prepare Chili sauce (optional):
  15. Get 5 jalapenos
  16. Get 1/2 tsp salt
  17. Take 1/2 cup water

It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.

Steps to make Cireng (Tapioca fritter) *Vegan:
  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
  4. Enjoy cireng with peanut sauce.

A traditional fritter consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat.

So that is going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!