Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato tapioca ball. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Tapioca Ball is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Tapioca Ball is something which I have loved my whole life.
Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious. Hallo temen qu semua kembali lagi di Chanel Saya, kali ini Saya Akan membuat membuat taro Ball dan sweet potato ball,biasa untuk taro Dan sweet potato ball.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Make ready 110 gr mashed steamed sweet potatoes
- Get 25 gr sugar
- Prepare 40 gr tapioca flour
- Get 10 gr corn flour
They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. They are most commonly referred to as boba (a transliteration of the word for "bubble") or pearls when in bubble tea. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert. How to make tapioca balls or tapioca pearls (boba balls) from scratch.
Steps to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
It's a little time consuming, so it's good to have helpers. Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert. You can keep uncooked taro balls in the freezer if you can't finish at once. The remaining sweet potato puree can be used as a sandwich filling, pancake topping or eaten just like that!
So that’s going to wrap it up for this exceptional food sweet potato tapioca ball recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
